The Benefits of High
Cholesterol
By
Uffe Ravnskov, MD, PhD
People with high cholesterol live the longest. This statement seems so
incredible that it takes a long time to clear one´s brainwashed mind to fully
understand its importance. Yet the fact that people with high cholesterol live
the longest emerges clearly from many scientific papers. Consider the finding of
Dr. Harlan Krumholz of the Department of Cardiovascular Medicine at Yale
University, who reported in 1994 that old people with low cholesterol died twice
as often from a heart attack as did old people with a high cholesterol.1
Supporters of the cholesterol campaign consistently ignore his observation, or
consider it as a rare exception, produced by chance among a huge number of
studies finding the opposite.
But it is not an exception; there are now a large number of findings that
contradict the lipid hypothesis. To be more specific, most studies of old people
have shown that high cholesterol is not a risk factor for coronary heart
disease. This was the result of my search in the Medline database for studies
addressing that question.2Eleven studies of old people came up with that result,
and a further seven studies found that high cholesterol did not predict
all-cause mortality either.
Now consider that more than 90 % of all cardiovascular disease is seen in people
above age 60 also and that almost all studies have found that high cholesterol
is not a risk factor for women.2 This means that high cholesterol is only a risk
factor for less than 5 % of those who die from a heart attack.
But there is more comfort for those who have high cholesterol; six of the
studies found that total mortality was inversely associated with either total or
LDL-cholesterol, or both. This means that it is actually much better to have
high than to have low cholesterol if you want to live to be very old.
High Cholesterol Protects Against
Infection
Many studies have found that low cholesterol is in certain respects worse than
high cholesterol. For instance, in 19 large studies of more than 68,000 deaths,
reviewed by Professor David R. Jacobs and his co-workers from the Division of
Epidemiology at the University of Minnesota, low cholesterol predicted an
increased risk of dying from gastrointestinal and respiratory diseases.3
Most gastrointestinal and respiratory diseases have an infectious origin.
Therefore, a relevant question is whether it is the infection that lowers
cholesterol or the low cholesterol that predisposes to infection? To answer this
question Professor Jacobs and his group, together with Dr. Carlos Iribarren,
followed more than 100,000 healthy individuals in the San Francisco area for
fifteen years. At the end of the study those who had low cholesterol at the
start of the study had more often been admitted to the hospital because of an
infectious disease.4,5 This finding cannot be explained away with the argument
that the infection had caused cholesterol to go down, because how could low
cholesterol, recorded when these people were without any evidence of infection,
be caused by a disease they had not yet encountered? Isn´t it more likely that
low cholesterol in some way made them more vulnerable to infection, or that high
cholesterol protected those who did not become infected? Much evidence exists to
support that interpretation.
Low Cholesterol and HIV/AIDS
Young, unmarried men with a previous sexually transmitted disease or liver
disease run a much greater risk of becoming infected with HIV virus than other
people. The Minnesota researchers, now led by Dr. Ami Claxton, followed such
individuals for 7-8 years. After having excluded those who became HIV-positive
during the first four years, they ended up with a group of 2446 men. At the end
of the study, 140 of these people tested positive for HIV; those who had low
cholesterol at the beginning of the study were twice as likely to test postitive
for HIV compared with those with the highest cholesterol.6
Similar results come from a study of the MRFIT screenees, including more than
300,000 young and middle-aged men, which found that 16 years after the first
cholesterol analysis the number of men whose cholesterol was lower than 160 and
who had died from AIDS was four times higher than the number of men who had died
from AIDS with a cholesterol above 240.7
Cholesterol and Chronic Heart Failure
Heart disease may lead to a weakening of the heart muscle. A weak heart means
that less blood and therefore less oxygen is delivered to the arteries. To
compensate for the decreased power, the heart beat goes up, but in severe heart
failure this is not sufficient. Patients with severe heart failure become short
of breath because too little oxygen is delivered to the tissues, the pressure in
their veins increases because the heart cannot deliver the blood away from the
heart with sufficient power, and they become edematous, meaning that fluid
accumulates in the legs and in serious cases also in the lungs and other parts
of the body. This condition is called congestive or chronic heart failure.
There are many indications that bacteria or other microorganisms play an
important role in chronic heart failure. For instance, patients with severe
chronic heart failure have high levels of endotoxin and various types of
cytokines in their blood. Endotoxin, also named lipopolysaccharide, is the most
toxic substance produced by Gram-negative bacteria such as Escherichia coli,
Klebsiella, Salmonella, Serratia and Pseudomonas. Cytokines are hormones
secreted by white blood cells in their battle with microorganisms; high levels
of cytokines in the blood indicate that inflammatory processes are going on
somewhere in the body.
The role of infections in chronic heart failure has been studied by Dr. Mathias
Rauchhaus and his team at the Medical Department, Martin-Luther-University in
Halle, Germany (Universitätsklinik und Poliklinik für Innere Medizin III,
Martin-Luther-Universität, Halle). They found that the strongest predictor of
death for patients with chronic heart failure was the concentration of cytokines
in the blood, in particular in patients with heart failure due to coronary heart
disease.8 To explain their finding they suggested that bacteria from the gut may
more easily penetrate into the tissues when the pressure in the abdominal veins
is increased because of heart failure. In accordance with this theory, they
found more endotoxin in the blood of patients with congestive heart failure and
edema than in patients with non-congestive heart failure without edema, and
endotoxin concentrations decreased significantly when the heart’s function was
improved by medical treatment.9
A simple way to test the functional state of the immune system is to inject
antigens from microorganisms that most people have been exposed to, under the
skin. If the immune system is normal, an induration (hard spot) will appear
about 48 hours later at the place of the injection. If the induration is very
small, with a diameter of less than a few millimeters, this indicates the
presence of “anergy,” a reduction in or failure of response to recognize
antigens. In accordance, anergy has been found associated with an increased risk
of infection and mortality in healthy elderly individuals, in surgical patients
and in heart transplant patients.10
Dr. Donna Vredevoe and her group from the School of Nursery and the School of
Medicine, University of California at Los Angeles tested more than 200 patients
with severe heart failure with five different antigens and followed them for
twelve months. The cause of heart failure was coronary heart disease in half of
them and other types of heart disease (such as congenital or infectious valvular
heart disease, various cardiomyopathies and endocarditis) in the rest. Almost
half of all the patients were anergic, and those who were anergic and had
coronary heart disease had a much higher mortality than the rest.10
Now to the salient point: to their surprise the researchers found that mortality
was higher, not only in the patients with anergy, but also in the patients with
the lowest lipid values, including total cholesterol, LDL-cholesterol and HDL-cholesterol
as well as triglycerides.
The latter finding was confirmed by Dr. Rauchhaus, this time in co-operation
with researchers at several German and British university hospitals. They found
that the risk of dying for patients with chronic heart failure was strongly and
inversely associated with total cholesterol, LDL-cholesterol and also
triglycerides; those with high lipid values lived much longer than those with
low values.11,12
Other researchers have made similar observations. The largest study has been
performed by Professor Gregg C. Fonorow and his team at the UCLA Department of
Medicine and Cardiomyopathy Center in Los Angeles.13 The study, led by Dr.
Tamara Horwich, included more than a thousand patients with severe heart
failure. After five years 62 percent of the patients with cholesterol below 129
mg/l had died, but only half as many of the patients with cholesterol above 223
mg/l.
When proponents of the cholesterol hypothesis are confronted with findings
showing a bad outcome associated with low cholesterol—and there are many such
observations—they usually argue that severely ill patients are often
malnourished, and malnourishment is therefore said to cause low cholesterol.
However, the mortality of the patients in this study was independent of their
degree of nourishment; low cholesterol predicted early mortality whether the
patients were malnourished or not.
Smith-Lemli-Opitz Syndrome
As discussed in The Cholesterol Myths (see sidebar), much evidence supports the
theory that people born with very high cholesterol, so-called familial
hypercholesterolemia, are protected against infection. But if inborn high
cholesterol protects against infections, inborn low cholesterol should have the
opposite effect. Indeed, this seems to be true.
Children with the Smith-Lemli-Opitz syndrome produce very little cholesterol
because the enzyme that is necessary for the last step in the body’s synthesis
of cholesterol does not function properly. Most children with this syndrome are
either stillborn or they die early because of serious malformations of the
central nervous system. Those who survive are imbecile, they have extremely low
cholesterol and suffer from frequent and severe infections. However, if their
diet is supplemented with pure cholesterol or extra eggs, their cholesterol goes
up and their bouts of infection become less serious and less frequent.14
Laboratory Evidence
Laboratory studies are crucial for learning more about the mechanisms by which
the lipids exert their protective function. One of the first to study this
phenomenon was Dr Sucharit Bhakdi from the Institute of Medical Microbiology,
University of Giessen (Institut für Medizinsche Mikrobiologie, Justus-Liebig-Universität
Gießen), Germany along with his team of researchers from various institutions in
Germany and Denmark.15
Staphylococcus aureus α-toxin is the most toxic substance produced by strains of
the disease-promoting bacteria called staphylococci. It is able to destroy a
wide variety of human cells, including red blood cells. For instance, if minute
amounts of the toxin are added to a test tube with red blood cells dissolved in
0.9 percent saline, the blood is hemolyzed, that is the membranes of the red
blood cells burst and hemoglobin from the interior of the red blood cells leaks
out into the solvent. Dr. Bhakdi and his team mixed purified α-toxin with human
serum (the fluid in which the blood cells reside) and saw that 90 percent of its
hemolyzing effect disappeared. By various complicated methods they identified
the protective substance as LDL, the carrier of the so-called bad cholesterol.
In accordance, no hemolysis occurred when they mixed α-toxin with purified human
LDL, whereas HDL or other plasma constituents were ineffective in this respect.
Dr. Willy Flegel and his co-workers at the Department of Transfusion Medicine,
University of Ulm, and the Institute of Immunology and Genetics at the German
Cancer Research Center in Heidelberg, Germany (DRK-Blutspendezentrale und
Abteilung für Transfusionsmedizin, Universität Ulm, und Deutsches
Krebsforschungszentrum, Heidelberg) studied endotoxin in another way.16 As
mentioned, one of the effects of endotoxin is that white blood cells are
stimulated to produce cytokines. The German researchers found that the
cytokine-stimulating effect of endotoxin on the white blood cells disappeared
almost completely if the endotoxin was mixed with human serum for 24 hours
before they added the white blood cells to the test tubes. In a subsequent
study17 they found that purified LDL from patients with familial
hypercholesterolemia had the same inhibitory effect as the serum.
LDL may not only bind and inactivate dangerous bacterial toxins; it seems to
have a direct beneficial influence on the immune system also, possibly
explaining the observed relationship between low cholesterol and various chronic
diseases. This was the starting point for a study by Professor Matthew Muldoon
and his team at the University of Pittsburgh, Pennsylvania. They studied healthy
young and middle-aged men and found that the total number of white blood cells
and the number of various types of white blood cells were significantly lower in
the men with LDL-cholesterol below 160 mg/dl (mean 88.3 mg/l),than in men with
LDL-cholesterol above 160 mg/l (mean 185.5 mg/l).18 The researchers cautiously
concluded that there were immune system differences between men with low and
high cholesterol, but that it was too early to state whether these differences
had any importance for human health. Now, seven years later with many of the
results discussed here, we are allowed to state that the immune-supporting
properties of LDL-cholesterol do indeed play an important role in human health.
Animal Experiments
The immune systems in various mammals including human beings have many
similarities. Therefore, it is interesting to see what experiments with rats and
mice can tell us. Professor Kenneth Feingold at the Department of Medicine,
University of California, San Francisco, and his group have published several
interesting results from such research. In one of them they lowered LDL-cholesterol
in rats by giving them either a drug that prevents the liver from secreting
lipoproteins, or a drug that increases their disappearance. In both models,
injection of endotoxin was followed by a much higher mortality in the
low-cholesterol rats compared with normal rats. The high mortality was not due
to the drugs because, if the drug-treated animals were injected with
lipoproteins just before the injection of endotoxin, their mortality was reduced
to normal.19
Dr. Mihai Netea and his team from the Departments of Internal and Nuclear
Medicine at the University Hospital in Nijmegen, The Netherlands, injected
purified endotoxin into normal mice, and into mice with familial
hypercholesterolemia that had LDL-cholesterol four times higher than normal.
Whereas all normal mice died, they had to inject eight times as much endotoxin
to kill the mice with familial hypercholesterolemia. In another experiment they
injected live bacteria and found that twice as many mice with familial
hypercholesterolemia survived compared with normal mice.20
Other Protecting Lipids
As seen from the above, many of the roles played by LDL-cholesterol are shared
by HDL. This should not be too surprising considering that high HDL-cholesterol
is associated with cardiovascular health and longevity. But there is more.
Triglycerides, molecules consisting of three fatty acids linked to glycerol, are
insoluble in water and are therefore carried through the blood inside
lipoproteins, just as cholesterol. All lipoproteins carry triglycerides, but
most of them are carried by a lipoprotein named VLDL (very low-density
lipoprotein) and by chylomicrons, a mixture of emulsified triglycerides
appearing in large amounts after a fat-rich meal, particularly in the blood that
flows from the gut to the liver.
For many years it has been known that sepsis, a life-threatening condition
caused by bacterial growth in the blood, is associated with a high level of
triglycerides. The serious symptoms of sepsis are due to endotoxin, most often
produced by gut bacteria. In a number of studies, Professor Hobart W. Harris at
the Surgical Research Laboratory at San Francisco General Hospital and his team
found that solutions rich in triglycerides but with practically no cholesterol
were able to protect experimental animals from the toxic effects of endotoxin
and they concluded that the high level of triglycerides seen in sepsis is a
normal immune response to infection.21 Usually the bacteria responsible for
sepsis come from the gut. It is therefore fortunate that the blood draining the
gut is especially rich in triglycerides.
Exceptions
So far, animal experiments have confirmed the hypothesis that high cholesterol
protects against infection, at least against infections caused by bacteria. In a
similar experiment using injections of Candida albicans, a common fungus, Dr.
Netea and his team found that mice with familial hypercholesterolemia died more
easily than normal mice.22 Serious infections caused by Candida albicans are
rare in normal human beings; however, they are mainly seen in patients treated
with immunosuppressive drugs, but the finding shows that we need more knowledge
in this area. However, the many findings mentioned above indicate that the
protective effects of the blood lipids against infections in human beings seem
to be greater than any possible adverse effects.
Cholesterol as a Risk Factor
Most studies of young and middle-aged men have found high cholesterol to be a
risk factor for coronary heart disease, seemingly a contradiction to the idea
that high cholesterol is protective. Why is high cholesterol a risk factor in
young and middle-aged men? A likely explanation is that men of that age are
often in the midst of their professional career. High cholesterol may therefore
reflect mental stress, a well-known cause of high cholesterol and also a risk
factor for heart disease. Again, high cholesterol is not necessarily the direct
cause but may only be a marker. High cholesterol in young and middle-aged men
could, for instance, reflect the body’s need for more cholesterol because
cholesterol is the building material of many stress hormones. Any possible
protective effect of high cholesterol may therefore be counteracted by the
negative influence of a stressful life on the vascular system.
Response to Injury
In 1976 one of the most promising theories about the cause of atherosclerosis
was the Response-to-Injury Hypothesis, presented by Russell Ross, a professor of
pathology, and John Glomset, a professor of biochemistry and medicine at the
Medical School, University of Washington in Seattle.23,24 They suggested that
atherosclerosis is the consequence of an inflammatory process, where the first
step is a localized injury to the thin layer of cells lining the inside of the
arteries, the intima. The injury causes inflammation and the raised plaques that
form are simply healing lesions.
Their idea is not new. In 1911, two American pathologists from the Pathological
Laboratories, University of Pittsburgh, Pennsylvania, Oskar Klotz and M.F.
Manning, published a summary of their studies of the human arteries and
concluded that “there is every indication that the production of tissue in the
intima is the result of a direct irritation of that tissue by the presence of
infection or toxins or the stimulation by the products of a primary degeneration
in that layer.”25 Other researchers have presented similar theories.26
Researchers have proposed many potential causes of vascular injury, including
mechanical stress, exposure to tobacco fumes, high LDL-cholesterol, oxidized
cholesterol, homocysteine, the metabolic consequences of diabetes, iron
overload, copper deficiency, deficiencies of vitamins A and D, consumption of
trans fatty acids, microorganisms and many more. With one exception, there is
evidence to support roles for all of these factors, but the degree to which each
of them participates remains uncertain. The exception is of course LDL-cholesterol.
Much research allows us to exclude high LDL-cholesterol from the list. Whether
we look directly with the naked eye at the inside of the arteries at autopsy, or
we do it indirectly in living people using x-rays, ultrasound or electron beams,
no association worth mentioning has ever been found between the amount of lipid
in the blood and the degree of atherosclerosis in the arteries. Also, whether
cholesterol goes up or down, by itself or due to medical intervention, the
changes of cholesterol have never been followed by parallel changes in the
atherosclerotic plaques; there is no dose-response. Proponents of the
cholesterol campaign often claim that the trials indeed have found
dose-response, but here they refer to calculations between the mean changes of
the different trials with the outcome of the whole treatment group. However,
true dose-response demands that the individual changes of the putative causal
factor are followed by parallel, individual changes of the disease outcome, and
this has never occurred in the trials where researchers have calculated true
dose-response.
A detailed discussion of the many factors accused of harming the arterial
endothelium is beyond the scope of this article. However, the protective role of
the blood lipids against infections obviously demands a closer look at the
alleged role of one of the alleged causes, the microorganisms.
Is Atherosclerosis
an Infectious Disease?
For many years scientists have suspected that viruses and bacteria, in
particular cytomegalovirus and Chlamydia pneumonia (also named TWAR bacteria)
participate in the development of atherosclerosis. Research within this area has
exploded during the last decade and by January 2004, at least 200 reviews of the
issue have been published in medical journals. Due to the widespread
preoccupation with cholesterol and other lipids, there has been little general
interest in the subject, however, and few doctors know much about it. Here I
shall mention some of the most interesting findings.26
Electron microscopy, immunofluorescence microscopy and other advanced techniques
have allowed us to detect microorganisms and their DNA in the atherosclerotic
lesions in a large proportion of patients. Bacterial toxins and cytokines,
hormones secreted by the white blood cells during infections, are seen more
often in the blood from patients with recent heart disease and stroke, in
particular during and after an acute cardiovascular event, and some of them are
strong predictors of cardiovascular disease. The same is valid for bacterial and
viral antibodies, and a protein secreted by the liver during infections, named
C-reactive protein (CRP), is a much stronger risk factor for coronary heart
disease than cholesterol.
Clinical evidence also supports this theory. During the weeks preceding an acute
cardiovascular attack many patients have had a bacterial or viral infection. For
instance, Dr. Armin J. Grau from the Department of Neurology at the University
of Heidelberg and his team asked 166 patients with acute stroke, 166 patients
hospitalized for other neurological diseases and 166 healthy individuals matched
individually for age and sex about recent infectious disease. Within the first
week before the stroke, 37 of the stroke patients, but only 14 of the control
individuals had had an infectious disease. In half of the patients the infection
was of bacterial origin, in the other half of viral origin.27
Similar observations have been made by many others, for patients with acute
myocardial infarction (heart attack). For instance, Dr. Kimmo J. Mattila at the
Department of Medicine, Helsinki University Hospital, Finland, found that 11 of
40 male patients with an acute heart attack before age 50 had an influenza-like
infection with fever within 36 hours prior to admittance to hospital, but only 4
out of 41 patients with chronic coronary disease (such as recurrent angina or
pervious myocardial infarction) and 4 out of 40 control individuals without
chronic disease randomly selected from the general population.28
Attempts have been made to prevent cardiovascular disease by treatment with
antibiotics. In five trials treatment of patients with coronary heart disease
using azithromyzin or roxithromyzin, antibiotics that are effective against
Chlamydia pneumonia,yielded successful results; a total of 104 cardiovascular
events occurred among the 412 non-treated patients, but only 61 events among the
410 patients in the treatment groups.28a-e In one further trial a significant
decreased progression of atherosclerosis in the carotid arteries occurred with
antibiotic treatment.28f However, in four other trials,30a-d one of which
included more than 7000 patients,28d antibiotic treatment had no significant
effect.
The reason for these inconsistent results may be that the treatment was too
short (in one of the trials treatment lasted only five days). Also, Chlamydia
pneumonia, the TWAR bacteria, can only propagate inside human cells and when
located in white blood cells they are resistant to antibiotics.31 Treatment may
also have been ineffective because the antibiotics used have no effect on
viruses. In this connection it is interesting to mention a controlled trial
performed by Dr. Enrique Gurfinkel and his team from Fundación Favaloro in
Buenos Aires, Argentina.32 They vaccinated half of 301 patients with coronary
heart disease against influenza, a viral disease. After six months 8 percent of
the control patients had died, but only 2 percent of the vaccinated patients. It
is worth mentioning that this effect was much better than that achieved by any
statin trial, and in a much shorter time.
Does High Cholesterol Protect Against
Cardiovascular Disease?
Apparently, microorganisms play a role in cardiovascular disease. They may be
one of the factors that start the process by injuring the arterial endothelium.
A secondary role may be inferred from the association between acute
cardiovascular disease and infection. The infectious agent may preferably become
located in parts of the arterial walls that have been previously damaged by
other agents, initiating local coagulation and the creation of a thrombus (clot)
and in this way cause obstruction of the blood flow. But if so, high cholesterol
may protect against cardiovascular disease instead of being the cause!
In any case, the diet-heart idea, with its demonizing of high cholesterol, is
obviously in conflict with the idea that high cholesterol protects against
infections. Both ideas cannot be true. Let me summarize the many facts that
conflict with the idea that high cholesterol is bad.
If high cholesterol were the most important cause of atherosclerosis, people
with high cholesterol should be more atherosclerotic than people with low
cholesterol. But as you know by now this is very far from the truth.
If high cholesterol were the most important cause of atherosclerosis, lowering
of cholesterol should influence the atherosclerotic process in proportion to the
degree of its lowering.
But as you know by now, this does not happen.
If high cholesterol were the most important cause of cardiovascular disease, it
should be a risk factor in all populations, in both sexes, at all ages, in all
disease categories, and for both heart disease and stroke. But as you know by
now, this is not the case
I have only two arguments for the idea that high cholesterol is good for the
blood vessels, but in contrast to the arguments claiming the opposite they are
very strong. The first one stems from the statin trials. If high cholesterol
were the most important cause of cardiovascular disease, the greatest effect of
statin treatment should have been seen in patients with the highest cholesterol,
and in patients whose cholesterol was lowered the most. Lack of dose-response
cannot be attributed to the knowledge that the statins have other effects on
plaque stabilization, as this would not have masked the effect of
cholesterol-lowering considering the pronounced lowering that was achieved. On
the contrary, if a drug that effectively lowers the concentration of a molecule
assumed to be harmful to the cardiovascular system and at the same time exerts
several beneficial effects on the same system, a pronounced dose-response should
be seen.
On the other hand, if high cholesterol has a protective function, as suggested,
its lowering would counterbalance the beneficial effects of the statins and thus
work against a dose-response, which would be more in accord with the results
from the various trials.
I have already mentioned my second argument, but it can’t be said too often:
High cholesterol is associated with longevity in old people. It is difficult to
explain away the fact that during the period of life in which most
cardiovascular disease occurs and from which most people die (and most of us die
from cardiovascular disease), high cholesterol occurs most often in people with
the lowest mortality. How is it possible that high cholesterol is harmful to the
artery walls and causes fatal coronary heart disease, the commonest cause of
death, if those whose cholesterol is the highest, live longer than those whose
cholesterol is low?
To the public and the scientific community I say, “Wake up!”
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and others. Circulation 96, 404-407, 1997. c) Muhlestein JB and others.
Circulation 102, 1755-1760, 2000. d) Stone AFM and others. Circulation 106,
1219-1223, 2002. e) Wiesli P and others. Circulation 105, 2646-2652, 2002. f)
Sander D and others. Circulation 106, 2428-2433, 2002.
30. The unsuccessful trials: a) Anderson JL and others. Circulation 99,
1540-1547, 1999. b) Leowattana W and others. Journal of the Medical Association
of Thailand 84 (Suppl 3), S669-S675, 2001. c) Cercek B and others. Lancet 361,
809-813, 2003. d) O’Connor CM and others. Journal of the American Medical
Association. 290, 1459-1466, 2003.
31. Gieffers J and others. Chlamydia pneumoniae infection in circulating human
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32. Gurfinkel EP and others. Circulation 105, 2143-2147, 2002.
About the author
Dr. Ravnskov is the author of The Cholesterol Myths and chairman of The
International Network of Cholesterol Skeptics (thincs.org).
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Risk Factor
There is one risk factor that is known to be certain to cause death. It is such
a strong risk factor that it has a 100 percent mortality rate. Thus I can
guarantee that if we stop this risk factor, which would take no great research
and cost nothing in monetary terms, within a century human deaths would be
completely eliminated. This risk factor is called “Life.”
Barry Groves, second-opinions.co.uk.
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Familial Hypercholesterolemia - Not as
Risky as You May Think
Many doctors believe that most patients with
familial hypercholesterolemia (FH) die from CHD at a young age. Obviously, they
do not know the surprising finding of the Scientific Steering Committee at the
Department of Public Health and Primary Care at Radcliffe Infirmary in Oxford,
England. For several years, these researchers followed more than 500 FH patients
between the ages of 20 and 74 and compared patient mortality during this period
with that of the general population.
During a three- to four-year period, six of 214 FH patients below age 40 died
from CHD. This may not seem particularly frightening but as it is rare to die
from CHD before the age of 40, the risk for these FH patients was almost 100
times that of the general population.
During a four- to five-year period, eight of 237 FH patients between ages 40 and
59 died, which was five times more than the general population. But during a
similar period of time, only one of 75 FH patients between the ages of 60 and 74
died from CHD, when the expected number was two.
If these results are typical for FH, you could say that between ages 20 and 59,
about 3 percent of the patients die from CHD, and between ages 60 and 74, less
than 2 percent die, in both cases during a period of 3-4 years. The authors
stressed that the patients had been referred because of a personal or family
history of premature vascular disease and therefore were at a particularly high
risk for CHD. Most patients with FH in the general population are unrecognized
and untreated. Had the patients studied been representative for all FH patients,
their prognosis would probably have been even better.
This view was recently confirmed by Dr. Eric Sijbrands and his coworkers from
various medical departments in Amsterdam and Leiden, Netherlands. Out of a large
group they found three individuals with very high cholesterol. A genetic
analysis confirmed the diagnosis of FH and by tracing their family members
backward in time, they came up with a total of 412 individuals. The coronary and
total mortality of these members were compared with the mortality of the general
Dutch population.
The striking finding was that those who lived during the 19th and early 20th
century had normal mortality and lived a normal life span. In fact, those living
in the 19th century had a lower mortality than the general population. After
1915 the mortality rose to a maximum between 1935 and 1964, but even at the
peak, mortality was less than twice as high as in the general population.
Again, very high cholesterol levels alone do not lead to a heart attack. In
fact, high cholesterol may even be protective against other diseases. This was
the conclusion of Dr. Sijbrands and his colleagues. As support they cited the
fact that genetically modified mice with high cholesterol are protected against
severe bacterial infections.
“Doctor, don’t be afraid because of my high cholesterol.” These were the words
of a 36-year-old lawyer who visited me for the first time for a health
examination. And indeed, his cholesterol was high, over 400 mg/dl.
“My father’s cholesterol was even higher,” he added. “But he lived happily until
he died at age 79 from cancer. And his brother, who also had FH, died at age 83.
None of them ever complained of any heart problems.” My “patient” is now 53, his
brother is 56 and his cousin 61. All of them have extremely high cholesterol
values, but none of them has any heart troubles, and none of them has ever taken
cholesterol-lowering drugs.
So, if you happen to have FH, don’t be too anxious. Your chances of surviving
are pretty good, even surviving to old age.
Scientific Steering Committee on behalf of the Simon Broome Register Group. Risk
of fatal coronary heart disease in familial hypercholesterolaemia. British
Medical Journal 303, 893-896, 1991; Sijbrands EJG and others. Mortality over two
centuries in large pedigree with familial hypercholesterolaemia: family tree
mortality study. British Medical Journal 322, 1019-1023, 2001.
From The Cholesterol Myths by Uffe Ravnvskov, MD, PhD, NewTrends
Publishing, pp 64-65.
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