Creamy Cole Slaw
Green cabbage, red cabbage, green pepper, red pepper, yellow
pepper, carrots, beets, and crasins (cranberry raisins).
¼ cup Local Honey
¼ cup apple cider vinegar
1 cup Macadamia Nut Oil Mayo
½ cup water
1 cup dried Coconut Milk
1½ teaspoons celery seed
pinch of salt (Himalayan or
Celtic Sea Salt)
First blend up the dried coconut
milk with the water; get rid of the lumps. Then mix in the
apple cider vinegar, Super Homemade Mayo, Honey, and celery seed. It
is best to put this in the fridge and let it sit over night.
Then shred the veggies into a
colorful mixture, add a cup of craisins (sweetened cranberry
raisins) or raisins, and pour on the sauce you let sit in the fridge overnight.
Letting this sit overnight will also make it
taste better. As my Sicilian grandmother told me, "You gotta let
everything get to know each other."