(Award Winning Recipe)
Ingredients (as always, as organic as possible)
If you have a food processor, this takes a few
minutes. But, first you might have to make the mayo, and you'll have
pickles and hot peppers from last summer.
This is a bachelor's recipe, so no measuring.
Toss some hot peppers into the food processor along with ham chunks
and let 'er rip.
Then grate the cheese.
Add the mayo and the secret ingredient: Juice from the Peppers. OR
even better still, juice from our
of India Pickles. The secret here is NOT TOO MUCH. Just enough
to let the mixture know you're thinking about it.
If you ever go on a picnic, these Ham Salad Sandwiches will be a