Organic Zero
Real Sugar – ZERO Calories

For some of you, diabetics, sugar addicts, people with cancer, or with any disorders affected by sugar, your dreams have come true.

We have discovered a REAL sugar, with REAL sugar taste, REAL sugar sweetness, but NO calories (virtually—less than one calorie per teaspoon), and a glycemic index of ZERO. It does NOT raise your blood sugar, is safe for vegans and vegetarians, and is easily digested.

This dream comes with just one slight nightmare: the price.

Yup, it’s spendy, but as I’ll always tell you: I’m worth it.

Are you?

The product is called Organic Zero. It is made from erythritol, a naturally occurring sugar alcohol that is found everywhere: in fruits, vegetables, and even in our bodies.

It is made without using any chemicals. Organic cane sugar is liquefied and fermented. The liquid is filtered and what’s left, erythritol, is crystallized. It takes two pounds of sugar to produce one pound of Organic Zero.

Organic zero is 70% as sweet as sugar, meaning you’ll have to use a teaspoon and a half to equal a teaspoon sugar’s sweetness. If your recipe calls for a cup of sugar, you'll have to use a cup and  a half.

You can keep it in a sugar bowl; it will last as long as regular sugar and doesn’t clump because it does not absorb moisture from the atmosphere. Baked goods made with Organic Zero have a longer shelf life.

I just love the stuff. I’ve used it in recipes, tested it in everything, and you can bet this fall I’m going to use Organic ZERO in my jellies. Expensive? Yes, it’s over a dollar an ounce, but you can bet your bippy, I’m worth it. (And so are my guests.)

Zero (Organic) - 8/12Oz Organic Zero: GR