Real Sugar Ė
of you, diabetics, sugar addicts, people with cancer, or
with any disorders affected by sugar, your dreams have come
discovered a REAL sugar, with REAL sugar taste, REAL sugar
sweetness, but NO calories (virtuallyóless than one calorie
per teaspoon), and a glycemic index of ZERO. It does NOT
raise your blood sugar, is safe for vegans and vegetarians,
and is easily digested.
dream comes with just one slight nightmare: the price.
itís spendy, but as Iíll always tell you: Iím worth it.
product is called Organic Zero. It is made from erythritol,
a naturally occurring sugar alcohol that is found
everywhere: in fruits, vegetables, and even in our bodies.
made without using any chemicals. Organic cane sugar is
liquefied and fermented. The liquid is filtered and whatís
left, erythritol, is crystallized. It takes two pounds of
sugar to produce one pound of Organic Zero.
zero is 70% as sweet as sugar, meaning youíll
have to use a teaspoon and a half to equal a teaspoon
sugarís sweetness. If your recipe calls for a cup of sugar,
you'll have to use a cup and a half.
keep it in a sugar bowl; it will last as long as regular
sugar and doesnít clump because it does not absorb moisture
from the atmosphere. Baked goods made with Organic Zero have
a longer shelf life.
love the stuff. Iíve used it in recipes, tested it in
everything, and you can bet this fall Iím going to use
Organic ZERO in my jellies. Expensive? Yes, itís over a
dollar an ounce, but you can bet your bippy, Iím worth it.
(And so are my guests.)
Zero (Organic) - 8/12Oz Organic Zero: GR