Hawaiian Barbecued Shrimp
Editor's Note: Once in a while we write up a "less
than healthy" recipe. Barbecuing by itself creates enough
carcinogens, but toss in some burnt sugar and you've got a
criminally delicious recipe. At the end of this recipe are
supplements needed to counter the carcinogens in this recipe (in
place of the Indole-3-Carbinol, eat some broccoli).
Ingredients (all organic if possible)
½ cup Sucanat
½ cup water
½ cup olive oil
1 teaspoon cayenne
2 tablespoons lemon juice
1 teaspoon minced garlic
1 tablespoons dill
1 ½ teaspoons tarragon
½ teaspoons basil
Celtic Sea Salt
Pinch of Black Pepper
Shrimp, pealed and cleaned
Mix all ingredients and marinate shrimp for 1 - 2
hours. Barbecue till done (pink all the way thru).
This recipe make shrimp absolutely delicious.
Next make sure you're taking a combination at
least two of the supplements below. Personally, I know that for any barbecue
you'll need them all.