First Do No Harm

Hawaiian Barbecued Shrimp

Editor's Note: Once in a while we write up a "less than healthy" recipe. Barbecuing by itself creates enough carcinogens, but toss in some burnt sugar and you've got a criminally delicious recipe. At the end of this recipe are supplements needed to counter the carcinogens in this recipe (in place of the Indole-3-Carbinol, eat some broccoli).

Ingredients (all organic if possible)

cup Sucanat
cup water
cup olive oil
1 teaspoon cayenne
2 tablespoons lemon juice
1 teaspoon minced garlic
1 tablespoons dill
1 teaspoons tarragon
teaspoons basil
1 tablespoon Celtic Sea Salt
Pinch of Black Pepper
Shrimp, pealed and cleaned

 

Mix all ingredients and marinate shrimp for 1 - 2 hours. Barbecue till done (pink all the way thru).

This recipe make shrimp absolutely delicious.

Next make sure you're taking a combination at least two of the supplements below. Personally, I know that for any barbecue you'll need them all.

 


Articles | Newsletter | Who We Are | Links | Search Site 
Help Us To Help Others
| Online Friends | Prayer List | Find A Practitioner
Help

Contact Us  

Copyright 2009 Minnesota Wellness Publications, Inc.

For non commercial use: You may copy, print, reprint, and/or transfer this entire article, if and only if it is unmodified and in its complete state with this copyright notice attached and all the links work properly. All others must contact us in writing.