Rhubarb Sorbet

First Do No Harm

Rhubarb Sorbet

Ingredients

3½ cups diced rhubarb (1.32 pounds)
1½ Cup Organic Zero
1 Teaspoon Vanilla
Juice From Three Oranges (blood oranges are best)

Combine all ingredients in a medium saucepan and bring to the boil. Reduce heat and simmer covered stirring occasionally for 22 minutes. Allow to cool. Puree in a food processor until very smooth then refrigerate until chilled. Freeze in an ice cream maker as per the manufacturer’s directions.

Eat immediately. However, if you want to freeze this, there is so much water that it will freeze solid hard. My suggestion is to pour into popsicle molds. They're a great treat.

By the way, this recipe is simply delicious. It's better than ice cream.

For you dieters, this entire recipe has 76 carbs, 355 calories, and a glycemic index that is next to nothing (brought up only by the oranges).

Cusinart 2 Quart Ice Cream Maker

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