Super Salad Dressing (and Dip)

First Do No Harm

Super Salad Dressing (and Dip)

Ingredients (as always, as organic as possible)

1 medium lemon - peal it by trimming off the yellow but leaving lots of white skin (you need these bioflavonoids).
2 round tsp Celtic Sea Salt® Brand
1/3 Cup Flax Oil
1/3 Cup Apple Cider Vinegar
4-6 Cloves Garlic (to taste)
8 oz Cottage Cheese OR Yogurt (see below)
1-2 Cup Cilantro Leaves (to taste)

This recipe is based upon Johanna Budwig's recipe she used to heal cancer, heart disease, and childhood behavioral disorders.

Take your bunch of cilantro and remove the leaves from the stems and toss the stems away. Recipes that tell you to chop up the stems and leaves together have no clue that by the second day, your entire recipe will be very, very bitter. Sure, this takes time, but it's worth it.

The recipe as it stands, with the cottage cheese, is actually more of a veggie dip. Dipping raw broccoli (or any cruciferous veggie) in this recipe is a real cancer killer, and one of the best, most healthy habits any family can adopt. However, if you want a thinner dressing, simply add some yogurt (Greek yogurt is always my favorite).

In a blender combine the lemon, salt, vinegar, cilantro leaves, garlic, and cottage cheese and blend it all up till the cilantro leaves are gone and the color is bright green. Then add your flax oil, mix it in and refrigerate right away.

At room temp, your flax oil will go bad in fifteen minutes.

Christmas Variation:

Stir in (do not blend) pomegranate seeds. I cannot think of any recipe that is better for your heart.

© Copyright 2011 Minnesota Wellness Publications, Inc.

For non commercial use: You may copy, print, reprint, and/or transfer this entire article, if and only if it is unmodified and in its complete state with this copyright notice attached and all the links work properly. All others must contact us in writing.

David's PhotoArt - Fine Art Supporting The International Wellness Directory