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UV Light Part II
UV Light Versus Chlorine |
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In the first part
of this series on UV Light, we learned that it was once thought that
sunlight was a bactericide. It is now known that UV light (from the
sun or from any other source) kills not only bacteria, but molds,
protozoa, yeasts, and even viruses.
From
http://www.ultraviolet.com/microorgan.htm we found the following
table. These are all the known bacteria, viruses, molds, yeasts, and
protozoa that can be killed by UV Light, followed by the UV dose
required to do the job. By know, we mean those known at the time
this table was constructed. Scientists are still finding more with
further investigation.
|
Bacteria
|
UV Dose |
|
Agrobacterium lumefaciens 5 |
8,500 |
|
Bacillus anthracis
1,4,5,7,9 (anthrax veg.) |
8,700 |
|
Bacillus anthracis Spores (anthrax spores)* |
46,200 |
|
Bacillus megatherium Sp. (veg) 4,5,9 |
2,500 |
|
Bacillus megatherium
Sp. (spores) 4,9 |
5,200 |
|
Bacillus paratyphosus 4,9 |
6,100 |
|
Bacillus subtilis 3,4,5,6,9 |
11,000 |
|
Bacillus subtilis Spores 2,3,4,6,9 |
22,000 |
|
Clostridium tetani |
23,100 |
|
Clostridium botulinum |
11,200 |
|
Corynebacterium diphtheriae 1,4,5,7,8,9 |
6,500 |
|
Dysentery bacilli 3,4,7,9 |
4,200 |
|
Eberthella typhosa 1,4,9 |
4,100 |
|
Escherichia coli
1,2,3,4,9 |
6,600 |
|
Legionella bozemanii
5 |
3,500 |
|
Legionella dumoffill 5 |
5,500 |
|
Legionella gormanil 5 |
4,900 |
|
Legionella micdadei 5 |
3,100 |
|
Legionella longbeachae 5 |
2,900 |
|
Legionella pneumophila
(Legionnaire's Disease) |
12,300 |
|
Leptospira canicola-Infectious Jaundice 1,9 |
6,000 |
|
Leptospira interrogans 1,5,9
|
6,000 |
|
Micrococcus candidus 4,9 |
12,300 |
|
Micrococcus sphaeroides 1,4,6,9 |
15,400 |
|
Mycobacterium tuberculosis 1,3,4,5,7,8,9 |
10,000 |
|
Neisseria catarrhalis 1,4,5,9 |
8,500 |
|
Phytomonas tumefaciens 1,4,9 |
8,500 |
|
Proteus vulgaris
1,4,5,9 |
6,600 |
|
Pseudomonas aeruginosa
(Environ.Strain) 1,2,3,4,5,9 |
10,500 |
|
Pseudomonas aeruginosa (Lab. Strain) 5,7 |
3,900 |
|
Pseudomonas fluorescens 4,9 |
6,600 |
|
Rhodospirillum rubrum 5 |
6,200 |
|
Salmonella enteritidis 3,4,5,9 |
7,600 |
|
Salmonella paratyphi (Enteric Fever) 5,7 |
6,100 |
|
Salmonella Species 4,7,9 |
15,200 |
|
Salmonella typhimurium 4,5,9 |
15,200 |
|
Salmonella typhi
(Typhoid Fever) 7 |
7,000 |
|
Salmonella |
10,500 |
|
Sarcina lutea
1,4,5,6,9 |
26,400 |
|
Serratia marcescens 1,4,6,9 |
6,160 |
|
Shigella dysenteriae - Dysentery 1,5,7,9 |
4,200 |
|
Shigella flexneri - Dysentery 5,7 |
3,400 |
|
Shigella paradysenteriae 4,9 |
3,400 |
|
Shigella sonnei
5 |
7,000 |
|
Spirillum rubrum
1,4,6,9 |
6,160 |
|
Staphylococcus albus 1,6,9 |
5,720 |
|
Staphylococcus aureus 3,4,6,9 |
6,600 |
|
Staphylococcus epidermidis 5,7 |
5,800 |
|
Streptococcus faecaila
5,7,8 |
10,000 |
|
Streptococcus hemolyticus
1,3,4,5,6,9 |
5,500 |
|
Streptococcus lactis 1,3,4,5,6 |
8,800 |
|
Streptococcus pyrogenes |
4,200 |
|
Streptococcus salivarius |
4,200 |
|
Streptococcus viridans 3,4,5,9 |
3,800
|
|
Vibrio comma
(Cholera) 3,7 |
6,500 |
|
Vibrio cholerae
1,5,8,9 |
6,500 |
|
Molds |
UV Dose
|
|
Aspergillus amstelodami |
77,000 |
|
Aspergillus flavus 1,4,5,6,9 |
99,000
|
|
Aspergillus glaucus 4,5,6,9 |
88,000
|
|
Aspergillus niger
(breed mold) 2,3,4,5,6,9 |
330,000 |
|
Mucor mucedo |
77,000 |
|
Mucor racemosus
(A & B) 1,3,4,6,9 |
35,200 |
|
Oospora lactis
1,3,4,6,9 |
11,000 |
|
Penicillium chrysogenum |
56,000 |
|
Penicillium digitatum
4,5,6,9 |
88,000 |
|
Penicillium expansum 1,4,5,6,9 |
22,000 |
|
Penicillium roqueforti
1,2,3,4,5,6 |
26,400 |
|
Rhizopus nigricans
(cheese mold) 3,4,5,6,9 |
220,000 |
|
Protozoa |
UV Dose
|
|
Chlorella vulgaris (algae) 1,2,3,4,5,9 |
22,000 |
|
Blue-green Algae |
420,000 |
|
E. hystolytica |
84,000 |
|
Giardia lamblia
(cysts) 3 |
100,000 |
|
Nematode Eggs 6
|
40,000 |
|
Paramecium 1,2,3,4,5,6,9
|
200,000 |
|
Virus |
UV Dose
|
|
Adeno Virus Type III 3
|
4,500 |
|
Bacteriophage 1,3,4,5,6,9
|
6,600 |
|
Coxsackie |
6,300 |
|
Infectious Hepatitis 1,5,7,9 |
8,000 |
|
Influenza 1,2,3,4,5,7,9
|
6,600
|
|
Rotavirus 5
|
24,000 |
|
Tobacco Mosaic 2,4,5,6,9
|
440,000 |
|
Yeasts |
UV Dose
|
|
Baker's Yeast 1,3,4,5,6,7,9
|
8,800 |
|
Brewer's Yeast 1,2,3,4,5,6,9
|
6,600 |
|
Common Yeast Cake 1,4,5,6,9
|
13,200 |
|
Saccharomyces cerevisiae 4,6,9 |
13,200 |
|
Saccharomyces ellipsoideus 4,5,6,9 |
13,200 |
|
Saccharomyces sp. 2,3,4,5,6,9 |
17,600 |
1. "The Use of
Ultraviolet Light for Microbial Control", Ultrapure Water, April
1989.
2. William V. Collentro, "Treatment of Water with Ultraviolet Light
- Part I", Ultrapure Water, July/August 1986.
3. James E. Cruver, Ph.D., "Spotlight on Ultraviolet Disinfection",
Water Technology, June 1984.
4. Dr. Robert W. Legan, "Alternative Disinfection Methods-A
Comparison of UV and Ozone", Industrial Water Engineering, Mar/Apr
1982.
5. Unknown
6. Rudolph Nagy, Research Report BL-R-6-1059-3023-1, Westinghouse
Electric Corporation.
7. Myron Lupal, "UV Offers Reliable Disinfection", Water
Conditioning & Purification, November 1993.
8. John Treij, “Ultraviolet Technology”, Water Conditioning &
Purification, December 1995.9. Bak Srikanth, “The Basic Benefits of
Ultraviolet Technology”, Water Conditioning & Purification, December
1995
* Approximate - Various
sources may report different inactivation dosages.
How it works.
When microbes are exposed to UV light, the
nucleus of the cells absorbs the UV energy, which “scrambles” the
DNA structure. This sterilizes the cell and it can no longer
reproduce. Thus, because it cannot reproduce (which is how an
infection takes off) it is considered dead and no possible threat.
The thicker the organism, the more light (or
time in the light) is needed to reach the organism’s DNA structures.
Take giardia.
Giardia is a parasite that is much larger than
any bacterium. It is a multi-cellular creature. The amount of light
needed to scramble the DNA in giardia is more then ten times that is
used to kill the infectious hepatitis virus and more than 20 times
needed to kill the dysentery bacteria.

Hospitals use UV light as an adjunct to their
normal sterilization procedures. It just makes sense to do all you
can to kill germs in a hospital.
When it comes to water purification and water
treatment, UV light kills many more microbes than chlorination. The
hepatitis virus can survive swimming around in chlorinated water for
a considerable time, but is quickly wiped out by UV Light.
One might ask the question, why are there no UV
Light water treatment sites in this county. Actually, there are, but
they are very few. In Canada there is a movement to replace
chlorination water treatment plants with UV light water treatment
plants. In the US, our chemical companies have way too much clout,
or to put it in figures we can all understand, they have more
lobbyists than the UV light crowd has.
Let’s take a quick look at the downside of
chlorination.
- The production of chlorine is energy
intensive and wasteful.
- Byproducts of chlorine production are
toxic to aquatic life.
- Byproducts are carcinogenic.
- Chlorine is a hazardous substance.
Storage, transportation, and handling is a potential safety
hazard.
- A chlorine tank is a perfect target for
any terrorist with a gun and a single bullet.
- Chlorine is much less effective in killing
virus than in killing bacteria, and still not as effective as UV
Light in killing both.
- Chlorine attacks your arteries and is a
powerful contributing cause to Cardiovascular Disease.
- Chlorine in the blood forms calcium
carbonate, the main cause of strokes (prior to the chlorination
of water, Transient Ischemic Attacks (TIA) and strokes were
nearly unknown).
Here are a few quotations from people in the
industry concerning chlorinated water:
"We are quite
convinced, based on our study, that there is an association between
cancer and chlorinated water." Medical College of
Wisconsin Research Team
"Cancer risk among people drinking chlorinated water is 93% higher than
among those whose water does not contain chlorine." U.S.
Council Of Environmental Quality
"Putting chlorine in the water supplies is like starting a
time bomb. Cancer, heart trouble, premature senility; both mental
and physical, are conditions attributable to chlorine treated water
supplies. It is making us grow old before our time by producing
symptoms of aging, such as hardening of the arteries." Dr. Herbert
Schwarts, Biological Chemist
Now let’s look at the benefits of UV Light
water treatment:
- No chemical consumption, no storage or
transportation issues.
- Low energy requirements.
- No harmful byproducts.
- Minimal moving parts and highly reliable.
- Disinfects better than chlorine, killing
more waterborne microbes than chlorination.
- More cost effective than chlorination.
There you have it. Given the above, UV light is
the ultimate choice for water purification, but don't expect it soon
in your neighborhood. The monied interests are just too powerful and
even when our leaders continue spewing that they are protecting us
they still allow dangerous dangerous chlorine to be made, stored,
and transported creating a myriad of targets for any terrorist or
nut with a single bullet.
However, when it comes to water purification,
it doesn’t end here. UV light works only on biological contaminants,
not chemical contaminants. Further filtering is required. There are
many companies that make home water filtering systems, and if you
live in a rural area, you might want to consider one with UV light.
A Final Note
As we mentioned above, new microorganisms that
can be eliminated by UV Light are being discovered all the time with
further investigation. This might cause you to wonder if some of
these new antibiotic resistant bacterial infections can be treated
with UV Light, or if HIV/AIDS can be treated with UV Light.
The answer is an overwhelming Yes. However,
again, as simple as incorporating this wonderful medicine into our
health care practices, it seems that medicine, the largest monopoly
in America, is the only obstacle. And don't expect that to end soon
either.
Don't forget to read
Part III of this series.
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